Facts About Tea Revealed

2737BC. The passage of time from 2737BC to 2014 is nearly incomprehensible to me. The change, the modernisation, the evolution. What is the value of this date?

This is the year tea was uncovered.

Yes, in 2737BC, in China, the Chinese emperor stumbled across a mysterious potion after leaves from the camellia sinensis plant unintentionally fell under the water his servant was boiling for him to consume alcohol. As a herbalist, he welcomed the opportunity to attempt a brand-new concoction, drank the delicate liqueur and also promptly fell in love; a love that has actually been shared by billions of people because.

Yet it is mind blowing to believe that tea has been taken in by people for over 4000 years. And also probably even stranger to believe that in Britain, we have actually only been drinking tea (our saviour, our convenience, our ‘pack-your-kettle-last-so-it’s- the-first-thing-out-the-lorry’) for a short 400 years.

However, this is an extraordinary amount of time to develop the traditions and conventions associated with alcohol consumption it, and the tea alcohol consumption routine is one steeped in cultural personalizeds.

It is probably a generalisation, however when we consider tea drinking rituals, it is the Chinese and Japanese tea ceremonies that immediately spring to mind: formality, silence, connections to nature, tea as a present, a method of offering thanks or apologies to a loved one.

Rule-governed and purposeful tea alcohol consumption? The officialism shows up alien to us.

On reflection though, maybe there is ritualism in our very own tea usage. Doesn’t tea adhere to dish times, aid soothe our nerves, welcome us home after work, or welcome close friends over ( picture not offering a pal a brew after knocking on your door. Ultimate social artificial pas), lift our spirits as well as console us? Although we do not put on bathrobes or stoop down, tea does have importance: comfort, safety and security, relationship. If this isn’t our practice, then I don’t recognize what is.

Tea is not just enjoyed in the nations stated above. Tea has actually successfully bewitched people in every continent around the world, which has resulted in it being branded as the 2nd most widely taken in beverage on the planet after water. Tea’s capability to permeate societies has actually probably allowed it to survive these 4000 years, each bringing their very own customs and traits in which to celebrate this unique liquid.

And also this is what we will below discover; how tea alcohol consumption customs differ in a few of the leading tea drinking regions of the globe.


As mentioned over, in China the usage of tea is ceremonial. Not just do the Chinese people commemorate tea, but they use tea to formally celebrate or settle events, such as serving tea at family gatherings, as a symbol of official apology and also as a method of nicely resolving and also saying thanks to moms and dads for the offering and getting of partners at weddings.

It is the tastes and aromas of the tea which are at the heart of the ritual. Each tool is thoroughly cleaned or cleansed utilizing the very first mixture of the green tea entrusts to guarantee that the second infusion’s preference is not coloured by any kind of foreign bodies, like dust particles, so the tea is pure.

Notably too is the method the tea is put; gradually, in one motion, across all mugs (which are tiny clay pots) as well as just fifty percent complete. The other half of the mug is said to be loaded with relationship as well as affection; consequently binding host and also visitor in their tea drinking experience.


In Japan, the tea ceremony centres around the production of Japanese Matcha tea; a environment-friendly tea ground to a great powder which is world distinguished for its excellent healing powers, high concentration of anti-oxidants and rather bitter taste.

The event is called Chanoyu as well as concentrates on the aesthetics of tea making instead of the preference or smells, making the experience even more of a choreographed performance than a quenching of thirst.

The event’s make-up go back to the twelfth century and also entails the host’s offering of the tea, as well as the discussion of the tools and also porcelains made use of to prepare it, the arrangement of flowers in the area and also calligraphy. These products can all be modified by the host to best fit the event for which the tea is served. It is also the host’s job to have actually considered their visitors’ sight of the tea at every angle in the area, to make certain that their experience will certainly be one of pureness, calmness as well as harmony: a significant obligation.

The thoughtful factor to consider that is needed for a successful ceremony frequently makes certain that the bonds of relationship between the hosts and their visitors are strengthened after the experience is ended.


In India, tea is served on the streets by Chai Wallahs, or ‘tea makers’, that mix their hot chai tea on their stalls at train stations, bus stations and on every street corner.

Authentic chai is milklike, wonderful and also spicy, made from thick buffalo milk, Assam tea, cardamom sheaths, ginger, cinnamon and also commonly what looks like a lots of sugar. The ingredients can vary, yet the routine of serving generally remains the exact same: the Chai Wallah brews up every one of the components in a big steel pot over open coals which are placed on the stone ground. As soon as simmering, he pours the liquid with a filter right into a kettle, after that puts the chai right into little terracotta pots from a wonderful height. The alcohol consumption mugs are just utilized when; consumers throwing them to the ground once they have completed, shattering them to pieces, to permit the clay to obtain squashed back right into the ground.

Chai’s popularity in the UK has progressively expanded in the past year (it’s one if our best sellers!) as well as it’s very easy to see why. Chai tea is delicious; warming, spicy, relaxing, it’s like Xmas in a cup and yet I drink all of it year round! OK, we like to have it our means- we tend to brew Chai with warm water rather than in hot milk as well as individual consumers pick whether to sweeten delicately with honey- however the resulting convenience is the same.

know more about Tuo Tea here.

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